KOKORO TOKYO MAZESOBA
Not Ramen, Not Tsukemen, We are Mazesoba!What is KOKORO Mazesoba
Mazesoba or mixed noodles is a soupless ramen originally in Nagoya dating back to the 1950s.
Japanese Chef Takuma Ishikawa created KOKORO MAZESOBA in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Ramen Award in Japan.
Over the years, many tried to imitate the taste, but nothing tastes as good as the mazesoba by Chef Takuma.Our secret to perfect noodles:
All noodles are freshly handmade by our own Japanese chef every day; we only use high-quality whole wheat flour; we use Japanese water purifiers to ensure water quality.
Today, KOKORO Tokyo Lo Mein has swept the world, with more than 50 branches around the world.
To Taxi Stand
Baby Changing Station
Lift to Carpark
Exclusive Lift to L7
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To Sha Tin Station
Customer Care Centre
The Point Counter
The Point 會員專櫃
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