Takano Ramen

At Takano Hong Kong, we insist home-made. Absolutely everything is made in our premises and we do not use any preservatives. Takano’s classic recipe provides Hong Kong with highly crafted, genuine shoya ramen rarely found outside of Japan. Perfection comes from our special blend of Chinese-style buckwheat ramen, clear yet strong broth and toppings. We use 4 different kinds of Japanese specialist flour for our in-house made noodles and our noodles are aged overnight to preserve the chewiness and firmness in the texture. 

location
SHOP 167 L1 PHASE I
hours
Mon - Fri 11:30 - 22:00 (21:30 last order); Sat - Sun / PH 11:00 - 22:30 (21:45 last order)
phone
2887 8133
website
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