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The “Pioneering” Brand of Wild Mushrooms.

Founded in 2021, it took a year from preparation to implementation, with extensive travels across Guangdong, Sichuan, Guizhou, Yunnan, Tibet, and Qinghai to source natural ingredients from their origins. After six months of research and testing, during which over ten varieties of “wild mushrooms” and “free-range chickens” were replaced, the final product was meticulously perfected in terms of quantity, ratios, cooking times, and more.

By selecting natural ingredients and creating an ecological, minimalist, fashionable, and youthful restaurant environment, the brand has entered the market through innovation in product categories, product development, and business models. It focuses on the unique flavors of its products and the natural essence of its ingredients, embodying a relaxed and natural atmosphere that has won customer affection and market recognition!

Mo Jie three main features: the naturally gifted “wild mushrooms”; the “plateau wild mushroom and free-range chicken broth” simmered fresh for three hours daily; and the “Motu stone pot,” a nationally certified “Geographical Indication Product” that enhances cooking with its unique mineral properties.